Author Topic: New WSM Section (Read 5791 times)

tb80 · « **on:** February 04, 2016, 04:23:49 PM »

I like it. Good job Troy! What a great forum!

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crowderjd · « **Reply #1 on:** February 04, 2016, 05:17:30 PM »

I'm intrigued as to how this will take off!

Scott Zee · « **Reply #2 on:** February 04, 2016, 05:24:58 PM »

GREAT addition. Thanks @Troy. I for one own 3 WSM and do appreciate having a dedicated forum here for all things WSM. 😎

iCARRY · « **Reply #3 on:** February 04, 2016, 06:13:01 PM »

We won't let you down Troy!!!! Thanks

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AZRaptor · « **Reply #4 on:** February 04, 2016, 10:45:58 PM »

Great addition! I'm sure it will be a busy place.

VAis4BBQers · « **Reply #5 on:** February 05, 2016, 05:29:42 AM »

Thanks Troy. Looking fwd to reading in this one.

EricD · « **Reply #6 on:** February 05, 2016, 08:10:02 AM »

That was fast! Thanks Troy!

Tommy B · « **Reply #7 on:** February 05, 2016, 10:50:42 AM »

really happy to have a WSM section!

to celebrate I will be cold smoking bacon tomorrow and firing up a brisket for super bowl Sunday!

jd · « **Reply #8 on:** February 05, 2016, 01:50:12 PM »

Nice job Troy, glad to see this wsm section. Thanks

ramsfan · « **Reply #9 on:** February 06, 2016, 03:00:28 AM »

I like this new section. Good job Troy!

Troy · « **Reply #10 on:** February 06, 2016, 10:53:03 AM »

No problem guys!

Just go fill it with awesome wsm techniques, questions, and modifications.

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SmokenJoe · « **Reply #11 on:** February 06, 2016, 10:44:03 PM »

And I like it too ... JS

Lemans · « **Reply #12 on:** February 09, 2016, 05:18:25 AM »

Great section.

wyd · « **Reply #13 on:** February 09, 2016, 07:51:33 AM »

Been wanting to add one of these to my Weber collection so will be great to see what guys are making on them.