« Reply #18 on: February 03, 2016, 03:38:44 PM »
@tb80, if I had the extra center section, I'd probably go ahead and set it up like @swamprb (nice setup, BTW!) has his.
Don't worry, a couple of holes here or there should not be a problem. Even it they became a problem, you could easily get a couple of small pieces of sheet metal that you could put together with wingnuts to cover the holes.
BD
As far as sealing any holes up, its easy like @Big Dawg mentioned. I took the unused 22" center and used it for my Pellet Poopin' Frankenweber. Its tight like that!
![](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_1998.jpg)
« Last Edit: February 03, 2016, 03:41:16 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!