New Year's Eve I was out in freezing blowing wind trying to grill up some ribeyes and crab legs and discovered I wasn't having much fun so I decided to change the future of my winter cookouts with some cook-ins.
I found a new 36" vent hood on CL for not much money and installed it in my 3 season room and placed a grill under it. I had already been using the room in the winter for smoking cigars and an occasional cocktail while heating it with kerosene heaters so it only made sense to add the grill. My wife says it is redneckery at its finest, I think it's brilliant and I've cooked-in every weekend this month.
Actually my son got first honors of grilling with his RRR 18" I gave him for Christmas.
Sent from my iPad using Tapatalk