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Author Topic: Pork Burnt Ends Questions  (Read 4190 times)

Saugust

  • WKC Ranger
  • Posts: 763
Re: Pork Burnt Ends Questions
« Reply #15 on: February 03, 2016, 04:29:33 PM »
Exactly! Pork is 1/3 the price of beef around here. Kind of a no brainer for me.


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Growing family = growing kettles!

WNC

  • WKC Performer
  • Posts: 4076
Re: Pork Burnt Ends Questions
« Reply #16 on: February 04, 2016, 02:00:36 PM »
Damn, these look too good! I'm gonna have to try these
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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Pork Burnt Ends Questions
« Reply #17 on: February 04, 2016, 02:07:56 PM »
They were awesome. Might be the way I cook country ribs for now on.


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