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Author Topic: Ribeye roast on the mini  (Read 1794 times)

Nate

  • WKC Ranger
  • Posts: 999
Ribeye roast on the mini
« on: November 22, 2015, 06:50:00 PM »
First time cooking a ribeye roast on the grill. It was a 3 rib roast but it was a lot of meat so cut off one rib. Salt, pepper, & garlic powder. On the mini at 305 degrees until 135 internal temp. Turned out real good.















I forgot the green beans until halfway through my meal.


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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Ribeye roast on the mini
« Reply #1 on: November 22, 2015, 07:46:56 PM »
Lovely color on that roast, Nate. I sure it tasted amazing.
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: Ribeye roast on the mini
« Reply #2 on: November 23, 2015, 07:37:04 AM »
Looks like you nailed it ...looks really good !


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austin87

  • WKC Ranger
  • Posts: 1542
Re: Ribeye roast on the mini
« Reply #3 on: November 23, 2015, 08:56:20 AM »
Looks perfect, great job Nate!
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Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Ribeye roast on the mini
« Reply #4 on: November 23, 2015, 02:29:36 PM »
Looks awesome!
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Cochise

  • WKC Brave
  • Posts: 325
Re: Ribeye roast on the mini
« Reply #5 on: November 27, 2015, 02:16:44 PM »
Rib roast is my absolute favorite
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SMOKE THIS!!

Jon

  • WKC Ranger
  • Posts: 1355
Re: Ribeye roast on the mini
« Reply #6 on: November 27, 2015, 05:41:48 PM »
Good job! I'd put a dent into the food on that table.
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jfbincypress

  • WKC Brave
  • Posts: 344
Re: Ribeye roast on the mini
« Reply #7 on: November 27, 2015, 06:44:30 PM »
Prime rib is my weakness...looks amazing!


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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Ribeye roast on the mini
« Reply #8 on: November 28, 2015, 06:37:23 PM »
Oh man that looks amazing


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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Ribeye roast on the mini
« Reply #9 on: November 28, 2015, 07:11:22 PM »
Come to Papa. Beef good. Prime Rib better.
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WNC

  • WKC Performer
  • Posts: 4076
Re: Ribeye roast on the mini
« Reply #10 on: November 28, 2015, 07:38:01 PM »
Looks incredible! Nice cook!
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