Superbowl Pron

[HankB]

Post up your pictures of anything you cooked on your grill/smoker for the big event.

I'll start with a work in progress. Moinks just going on the grill

[HankB]

50 minutes later they're done!





They're gone, actually. 

[kaz]

Looks great. I see you like my skewer cheat. Wish I had your plate full right now.

[1911Ron]

All gone?    They did look good!

[HankB]

Looks great. I see you like my skewer cheat. Wish I had your plate full right now.

I knew I saw that somewhere but I couldn't recall. Thanks! It works very well. It is particularly useful on a day like today (20° out there) where I don't want to open the cooker any longer than absolutely necessary.

All gone?    They did look good!

They were OK. I have to admit I don't like them as much as ribs, pulled pork or brisket. The flavor profile is just a little flat. I dusted them with some chili powder and Adobo and that just didn't do as much as I had hoped for. Maybe next time I'll try hickory instead of apple. Or maybe sauce them before I pull them off.

No one else has pictures?

[Jeff]

Looks good Hank.  No pics from me.  Wanted to do ribs today, but didnt have enough time to dedicate with all the other chores to do.  Everything I made today was in the oven.   

[Duke]

Sorry I missed this thread when you started it. Those moinks look delish!

[TheFinkFarm]

First attempt at monks:



And some wings:



And I got so busy after that I had no time for any other pics.

[Duke]

Nice food again  and I like that wing ring!

[HankB]

First attempt at monks:

And I got so busy after that I had no time for any other pics.

How did you like the moinks? I was a bit underwhelmed by mine. I need to do something to jazz them up a bit more next time.

Yeah, once the food is on the plate, picture priority goes way down at my house. 

[TheFinkFarm]

First attempt at monks:

And I got so busy after that I had no time for any other pics.

How did you like the moinks? I was a bit underwhelmed by mine. I need to do something to jazz them up a bit more next time.

Yeah, once the food is on the plate, picture priority goes way down at my house. 

Well, I had my fire too hot for the moinks, I had a whole lot going on, the super bowl had started, guests were at the house, other food in the kitchen.  I had dipped my moinks in BBQ sauce the last 10 minutes, but I too was underwhelmed. I overcooked mine with all that was going on. I will try them again when there is not a festive atmosphere and I have time to devote to getting a good cook on those things. I feel I didn't give them a fair shake. I want to see how they are if I can get them cooked perfectly, then I'll decide if I ever cook them again or not.
The wings we did 4 different kinds.  And the orange marmalade sarachi were again my favorite.

[wolgast]

A Solid snack! 

[etruax]

[HankB]

Butts? Looks good! And I see another SS performer just behind it. And a nice looking red grill that I can't tell much more about.

What a tease! 

[Craig]

And some wings:

I'm going to have to try this wing ring method. Seems to be quite a spacesaver.
 

This is what mine looked like after basting in Louisiana Honey Mustard sauce.