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Author Topic: Ribeye after a day of yard work  (Read 919 times)

Nate

  • WKC Ranger
  • Posts: 999
Ribeye after a day of yard work
« on: August 09, 2015, 06:23:20 PM »
Decided to try the 6 pack box of organic Ribeye's I've seen at Costco. sprinkled with sea salt and corse black pepper, L&S with mesquite until IT was 120 degrees. Pulled off the grill to get the heat up. Put some EVOO and more salt and pepper and seared a couple of minutes each side. Turned out to he delicious. Medium rare to medium...just right. Side of roasted broccoli with cheese sauce.

After the smoke.


Back on the grill.








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tb80

  • WKC Ranger
  • Posts: 713
Re: Ribeye after a day of yard work
« Reply #1 on: August 09, 2015, 06:50:41 PM »
Looks good to me.


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mirkwood

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Re: Ribeye after a day of yard work
« Reply #2 on: August 10, 2015, 11:21:45 AM »
Looks really good Nate, I love the way the reverse sear finishes, beautiful color edge to edge with no gray meat.
Damn nice cook up sir.
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WNC

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Re: Ribeye after a day of yard work
« Reply #3 on: August 11, 2015, 05:11:08 PM »
Great looking steak, color looks perfect!
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