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Author Topic: Beef Short Ribs Out Of The Hot Tub  (Read 1606 times)

MossyMO

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  • Posts: 142
    • Owens BBQ
Beef Short Ribs Out Of The Hot Tub
« on: August 01, 2015, 08:25:24 AM »
Seasoned beef short ribs with Tatonka Dust and cold smoked them in oak for an hour.


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Then gave the beef short ribs a 96 hour sous vide at 135º. We have sous vide beef short ribs before at 135º for 72 hours, but this time we had high winds come through on the day we planned, so the ribs sous vide an extra day.

Searing over the Vortex.


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Keeping the ribs hot while the twice baked potatoes finished.


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The beef short ribs were so perfectly tender and full of flavor!


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Thanks for looking!
« Last Edit: August 01, 2015, 03:57:59 PM by MossyMO »
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TheDude

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Re: Beef Short Ribs Out Of The Hot Tub
« Reply #1 on: August 01, 2015, 08:32:08 AM »
That. Looks. AMAZING!
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Still need a 22” yellow

tb80

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Re: Beef Short Ribs Out Of The Hot Tub
« Reply #2 on: August 01, 2015, 02:53:12 PM »
Looks awesome.


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Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

SixZeroFour

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Re: Beef Short Ribs Out Of The Hot Tub
« Reply #3 on: August 01, 2015, 08:52:41 PM »
Now that's what I'm talking about!! Great looking grub!
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WNC

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Re: Beef Short Ribs Out Of The Hot Tub
« Reply #4 on: August 02, 2015, 03:39:27 PM »
INCREDIBLE!
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AZ_MIKEY

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Re: Beef Short Ribs Out Of The Hot Tub
« Reply #5 on: August 02, 2015, 08:39:11 PM »
Dang!! I will take a plate of that!
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KettleCookin

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  • Posts: 73
Re: Beef Short Ribs Out Of The Hot Tub
« Reply #6 on: August 02, 2015, 08:54:40 PM »
Looks delicious!
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baconeatingzombie

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  • Posts: 52
Re: Beef Short Ribs Out Of The Hot Tub
« Reply #7 on: August 03, 2015, 09:59:46 AM »
Looks amazing. I would pay for that!
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THUNDERDOME

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  • Posts: 253
Re: Beef Short Ribs Out Of The Hot Tub
« Reply #8 on: August 03, 2015, 02:07:21 PM »
Gonna need to try exactly this!
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Metal Mike

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Re: Beef Short Ribs Out Of The Hot Tub
« Reply #9 on: August 04, 2015, 11:43:02 AM »
so the Long low heat renders the fat/connective just as well as LnS to a higher, who knew..
I may look into one of this sauce view cooker things.
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...BOBBING FOR COALS IN MY KETTLE
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