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Author Topic: Chuckies on the 26'r!  (Read 2816 times)

Glenn W

  • Smokey Joe
  • Posts: 19
Chuckies on the 26'r!
« on: July 14, 2012, 01:50:34 PM »
Got to love Wicked Good charcoal, look at the size :) Will update as the cook rolls on!

For starters, I had to turn big ones into small ones.



Wicked Good set and banked!



Rubbed & on!
K salt, black pepper, minced garlic, onion powder, celery seed and chili powder.



Full grill shot with Pecan for smoke.



Chuggi'n away! Isn't that a beautiful scene?









Added 2 cups of beef broth then foiled.




Thanks Larry and Zavod,

Here's the plated shot. :)









« Last Edit: July 15, 2012, 04:57:09 AM by Glenn W »

zavod44

  • WKC Ambassador
  • Posts: 6152
Re: Chuckies on the 26'r!
« Reply #1 on: July 14, 2012, 04:01:12 PM »
Beautiful.  Looks so tasty

Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: Chuckies on the 26'r!
« Reply #2 on: July 14, 2012, 05:34:46 PM »
That's gonna be good!!!
Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

Duke

  • The Duke
  • Posts: 7970
Re: Chuckies on the 26'r!
« Reply #3 on: July 14, 2012, 08:22:02 PM »
You nailed it Glenn! 8)

What kind of rub was that?

Glenn W

  • Smokey Joe
  • Posts: 19
Re: Chuckies on the 26'r!
« Reply #4 on: July 15, 2012, 04:47:58 AM »
Thanks for the nice words! Duke I edited the details.

Vermin99

  • WKC Brave
  • Posts: 249
Re: Chuckies on the 26'r!
« Reply #5 on: July 15, 2012, 05:49:07 AM »
Looks great!!

Troy

  • Statesman
  • Posts: 9382
Re: Chuckies on the 26'r!
« Reply #6 on: July 15, 2012, 07:15:32 AM »
great cook!

i really wish i could find that charcoal around here.

Jeff

  • WKC Performer
  • Posts: 4783
Re: Chuckies on the 26'r!
« Reply #7 on: July 20, 2012, 05:40:35 AM »
That looked like it turned out REALLY good!
Kettle collector AND cooker!