I've done this meal twice in a week, Costco sells a 15 pack of the sausage and since there already cured they last a good long time. I have one more 5 pack waiting for another turn. I'm really enjoying the vegi roaster and like the round shape, it's easy to spin around to hotter/cooler areas of the grill and is a perfect fit on the 22 and my genesis. Just heat up to 325-350 with some wood, let the sausages go about 10 minutes then throw on the vegis direct over the banked coals. So easy and so good, and actually somewhat healthy.
Topic: Sausage peppers and onions (Read 3088 times)
