Chicken Thighs and NorCal Street Corn

[Winz]

Lunch today


Marinated some skin on, bone in, chicken thighs in Italian dressing:





Poached them skin side down in butter and chicken stock for 20 minutes.  Seasoned with a couple of my favorite rubs.  EAT now makes a sauce that I am anxious to try at some point, but not for this cook:





After removing the chicken, used the drippings and stock to make some gravy.  I love gravy.  Gravy is one of my favorite things...





Yes, there is actually a kettle in this cook.  Bisbee gets the call.  I love Bisbee.  Bisbee is one of my favorite things...





Threw on some corn for a side.  Cooked chicken indirect using lump.  The Craycourts are new, courtesy of a west-coast Canadian friend of mine:





Fresh off the grill:





I wanted to make Mexican street corn, but did not have any creama, cojita cheese, cilantro, or a lime.  Pretty much every thing you need.  So I proceeded to make "NorCal" street corn:  Sour Cream, Mayo, Point Reyes Blue cheese (the NorCal reference), pepper and EAT dry rub.   Turned out pretty tasty.  Used the gravy on the chicken and a slice of baguette with some brie to top it all off.


The payoff:





Winz

[Idahawk]

The roasted corn with the blue cheese sounds killer , everything looks really good


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[jimmy_dong]

One of my favorite things.

Good gravy sopped up with good bread.

just bread and gravy, no biscuits.

brown, red eye, mushroom, etc. yum...

Milk (white or pepper) gravy is meh.

[1911Ron]

I have done pork chops in Italian dressing and loved it, everything looks great!

[WNC]

Great looking lunch!

[SixZeroFour]

Bisbee is looking mighty sweet with the Craycourts Winz!! And the food it pumps out ain't too shabby lookin' either!!!!