@1buckie, something's been bugging me about that picture with firebricks. Are they just to hold the grill flip-ups in place and if so, why is that needed? Did you need to frequently get at the heat? Also, those 2 burgers ... wouldn't they be insulated from heat more than their brothers?
Propped the grates so there's no piddling around when it comes time to throw wood.....I started off intending to use hickory chips on this, but could not find the bags I left here when I stored the majority of the bagged stuff at Ma's house.....went to apple, small chunks, I think?
Those bricks are conductor type, not insulator type, if anything the ones next to them cook a bit faster....
I totally believe you, I just want a photo to lust over until I try them. Burgers are not my forte so I appreciate helpful insight like this to better my burger skillzz
It totally works.....you see some onion in those pics above & even though it's meatloaf it works the same with any burger and they really dump moisture a bunch....and the mushrooms almost seem to totally disintegrate.....all moisture enhancement......
Follow the fat content lead by toolhead & you'll be rollin' in juice !!!!