« Reply #15 on: May 12, 2015, 02:42:36 AM »
These were the First Place "Anything on a Skewer" category winner at the 2010 Tree Top Skewered Apple BBQ Championship in Yakima, WA. 75 Teams competing.
I used cream cheese with 4 blend shred cheese, removed all seed and scraped the veins on the Jalapeno's, and used Red, Orange and Yellow Mini Sweet peppers wrapped with Neuskes Apple smoked bacon with a combination of Obie Cues Sweet rub and Smoky Okie's Okie Dust and spritzed liberally with Tree Top Apple juice (of course).
The Mini Sweets are the way to go, if you want tame turds!
With JD McGee and our 2nd Place Brisket ribbon - the checks had more weight!
« Last Edit: May 12, 2015, 02:45:36 AM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!