Author Topic: Wings n corn (Read 3632 times)

Sauce · « **on:** May 09, 2015, 12:36:30 PM »

Couple pounds of drumettes. I've been seeing "The BBQ Rub." by Killer Hogs BBQ and had to try it. Got it from Amazon, and it's good. Sauce is a local here in NC.

1 chimney in the performer.

Hooked on grilled corn now. Used to just steam it.

Dogs for the kids and wings sauced up. No plate pic, just ate em.

Sauce

1buckie · « **Reply #1 on:** May 09, 2015, 01:36:46 PM »

A little char on corn & dawgs & wings.......time to lite a kettle....you got me hungry !!!!

austin87 · « **Reply #2 on:** May 09, 2015, 03:20:27 PM »

"Used to just steam it" - oh man, you are ruined now. Grilled corn is probably in my top 20 all time foods. Wings look perfect, and sharp looking Performer.

mrbill · « **Reply #3 on:** May 09, 2015, 09:43:14 PM »

Quote from: austin87 on May 09, 2015, 03:20:27 PM

"Used to just steam it" - oh man, you are ruined now. Grilled corn is probably in my top 20 all time foods. Wings look perfect, and sharp looking Performer.

[flamesuiton] I prefer my corn boiled for a few hours in a stock pot w/a generous dose of butter and Cajun seasoning(most often it's toney chacherie's)[/flamesuit]

Troy · « **Reply #4 on:** May 10, 2015, 12:09:57 AM »

Quote from: mrbill on May 09, 2015, 09:43:14 PM

Quote from: austin87 on May 09, 2015, 03:20:27 PM
"Used to just steam it" - oh man, you are ruined now. Grilled corn is probably in my top 20 all time foods. Wings look perfect, and sharp looking Performer.

[flamesuiton] I prefer my corn boiled for a few hours in a stock pot w/a generous dose of butter and Cajun seasoning(most often it's toney chacherie's)[/flamesuit]

I like boiled corn too. ... but a few hours? !?!

Grizz · « **Reply #5 on:** May 10, 2015, 03:22:11 AM »

When I've done corn, I soak the ears in water, peel back the husks, remove as much of the silk as I can, cover the ears back in the husks and put them on the grill...never really thought about throwing them on there commando.

jamesnomore · « **Reply #6 on:** May 10, 2015, 05:52:41 AM »

I can't say I have a favorite corn, they are all good. Gun to the head I guess I'd go with Mexican corn (slathered in mayonnaise, sprinkled with spicy seasoning and cotija cheese).

Great looking wings by the way, that's an exact meal you'd find at my place.

addicted-to-smoke · « **Reply #7 on:** May 10, 2015, 06:45:54 AM »

Quote from: Grizz on May 10, 2015, 03:22:11 AM

When I've done corn, I soak the ears in water, peel back the husks, remove as much of the silk as I can, cover the ears back in the husks and put them on the grill...never really thought about throwing them on there commando.

@chuck s showed me that. And you get an already-installed handle, too!

G$ · « **Reply #8 on:** May 10, 2015, 06:52:30 AM »

Quote from: jamesnomore on May 10, 2015, 05:52:41 AM

I can't say I have a favorite corn, they are all good. Gun to the head I guess I'd go with Mexican corn (slathered in mayonnaise, sprinkled with spicy seasoning and cotija cheese).

Great looking wings by the way, that's an exact meal you'd find at my place.

QFT

WNC · « **Reply #9 on:** May 10, 2015, 07:31:18 AM »

Wings look great, that Jim's Own Sauce is my in laws favorite too. Even when they have mine they never stop talking about how much they like "Jim's"

Sauce · « **Reply #10 on:** May 10, 2015, 07:47:55 AM »

Quote from: Grizz on May 10, 2015, 03:22:11 AM

When I've done corn, I soak the ears in water, peel back the husks, remove as much of the silk as I can, cover the ears back in the husks and put them on the grill...never really thought about throwing them on there commando.

Many ways to cook it. I've tried it this way also, and it's good. Just like other foods, char is flavor, shucking them, apply a little spray oil and right on the grill is great.

Quote from: jamesnomore on May 10, 2015, 05:52:41 AM

I can't say I have a favorite corn, they are all good. Gun to the head I guess I'd go with Mexican corn (slathered in mayonnaise, sprinkled with spicy seasoning and cotija cheese).

Great looking wings by the way, that's an exact meal you'd find at my place.

I was raised in Los Angeles, and I used to get elotes (Mexican corn just like you described) from the push cart vendors in the neighborhood. So good. I did elotes with grilled corn for the first time at home, and it was outstanding!

Quote from: WNC on May 10, 2015, 07:31:18 AM

Wings look great, that Jim's Own Sauce is my in laws favorite too. Even when they have mine they never stop talking about how much they like "Jim's"

Have you tried Jim's Own "Smokey" version? Even better IMHO. Has a little more kick to it.

Sauce

mrbill · « **Reply #11 on:** May 10, 2015, 07:58:39 AM »

Quote from: Troy on May 10, 2015, 12:09:57 AM

I like boiled corn too. ... but a few hours? !?!

yes, usually more like two or so and I'm not talking about a rolling boil, just hot enough that small bubble start to form in the water. really does a trick on the kernals, some almost feel like they're bursting in your mouth when you take a bite.

mhiszem · « **Reply #12 on:** May 10, 2015, 10:20:49 AM »

I love Mexican corn but we usually just shuck the corn and throw it on the grill. You get a nice smokey flavor.

Chuck · « **Reply #13 on:** May 10, 2015, 10:59:37 AM »

The best way to do corn is steamed. Seasoned with Old Bay and blue crab keeping the ears from touching during cooking.