Pineapple and coconut ice cream.

[Tuberoller]

I had a few scoops if the coconut ice cream I made for the peaches and cream so I decided to do a piña colada bowl with fresh whipped cream.




I learned that fruits like pineapple need very high heat to Caramelize the exterior properly without becoming mushy. I dipped these in dark rum and unsalted butter. They tasted amazing.


 

I never use canned pineapple on the grill or for skewers. That is the recipe for mushy, tasteless fruit. Fresh gives you the best chance of grilling your fruit properly.

[dazzo]

Nice.

My wife loves grilled pina. We have it quite a bit.

[austin87]

Where did you get that coring device? That thing is sweet!