I had a few scoops if the coconut ice cream I made for the peaches and cream so I decided to do a piņa colada bowl with fresh whipped cream.
I learned that fruits like pineapple need very high heat to Caramelize the exterior properly without becoming mushy. I dipped these in dark rum and unsalted butter. They tasted amazing.
I never use canned pineapple on the grill or for skewers. That is the recipe for mushy, tasteless fruit. Fresh gives you the best chance of grilling your fruit properly.