Breakfast...................

[1buckie]

I got to do another good-sized cookup over at my buddy Patrick's place....where a good portion of those previous shindigs were held....

It was his birthday & he wanted to play music with his band & have me do up a feed for friends.....

A good deal for everyone !!!!

Slapped on a couple butts at 11:30 Sat nite with bean pans added early the next AM.....



Also put on a pan of sweet tater chunks....bacon dripping, maple syrup & McCormick's Applewood rub....



Here's where breakfast came in.........



Used that McCormick's Belgian White Ale seasoning on one of the butts & it wass so good "we" (me & the dawgs....mostly me) had some breakfast.......

Folks started arriving early afternoon & I got the crusty Webers going.....



The band set up in the opposite corner...



Chicken quarters, zucchini & grey squash & some pork riblet that a buddy marinated in lime & pineapple & some other good stuff....



couple loads of riblets on the 18"....



3 loads of squash....



Chix .....I cut them down after I saw how many people were showing up.....



Hot held on the old gasser.....



Had rolls for sammies, broccoli slaw & regular cabbage slaw with bleu cheese in the dressing....that was good !!!

Too busy serving to get any more pics !!!!!

Folks had fun & got full.....4oz. of broccoli slaw was all that was left.....

[BBcue-Z]

WOW...WOW, what a feast!!!
Everything looks soooooo good 
Good food, live music, good times, and sounded by friends, no one can ask for anything better for their birthday 

[Craig]

That all looks amazing Ken as always! I may have to crash the party and swipe a plate! Excellent cookup!

[jcnaz]

That all looks great, Ken! Very inspirational .

[1buckie]

So yeah, seems like there have been some "How many Webers do I need to cook for "X" number of people?" threads.............

This was the two overnighters w/ beans & sweet taters....then the three at the place.....approx. 55 people & there was some chips & salsa & a few small other items that were snarfed up before i was even ready with my parts....

The butts were hot held in foil ^& towels in the flat cooler for about two+ hours & were screamin' hot at pull time.....
The 1st butt went in about 90 seconds it seemed like.....

Good thing I ate breakfast !!!!

[austin87]

Fine lookin' cook sir!

[argentflame]

Fantastic cook. You should have called me Ken. I would have been there in a flash.

[1buckie]

Fantastic cook. You should have called me Ken. I would have been there in a flash.

Yeah, I get going & concentrated on the cooking & logistics & forget I could be collecting up groups of friends to meet each other !!!!!

[Winz]

A master at work. You make it look easy.
Winz

[Ted B]

Nice work as always. Good to see the master at his craft.

[bbquy]

Everything looks delicious!

[JDD]

Looks like one hell of a birthday party!!!

[5280Jeff]

Amazing!!! Managing all those grills and that much food is an impressive feat! That can only be described in one way "BUCKIE STYLE"

[WNC]

Incredible!

[1buckie]

@WNC  ......

I did this kind of thing over at their place once a month during the good weather (Feb ~ Oct) for 11 years running....nothing like a little practice to get in the groove......