I looked more closely at the grates. They're basically shot. If it were the tops only I'd keep them oiled. But the sides of the "bars" have rust and some bars have ...
disappeared. But also like I said, I don't wanna know if porcelain enamel would get onto the food.
In addition to new grates I also picked up the griddle accessory half. So of course I'm thinking, "Why wouldn't a person buy two and have a really nice, large griddle?? Very first thing the "manual" that came with the griddle says is, don't do that, gas will get trapped and either snuff the flames or blow up the machine once it finally gulps air. Noticed the griddle has a smoother surface, too, than the regular grates.
Gave it a basic rubdown and scraped off the big chunks. It'll never be a beauty, the previous owner ran it pretty hard for the last 9 years. 9 years for a gasser ... isn't that 30 in kettle years?
So I consider this a Rescue. Oh yeah, I found the sticker underneath one of the tables ... Q300, born 2006.
Now I'm wondering if the flames are correct. I used a wire brush on 'em, which helped, but can't get about 1/3 of the rear large burner to go. I had the gas on full, waited and so on. Got a little better as time went on but still meh. Intake mesh seems clear for both.
This is the best it looked at one point. Usually much of the back didn't flame. The front's not a ton better. The middle burner is more haphazard but actually produces higher flame (not including the large flame on the left. What's that about??)
![](http://i1056.photobucket.com/albums/t378/dgdeckert/burner2_zpswkgfr98a.jpg)