Sorry, this is not BBQ, but it’s outdoor cooking
Placed a pizza grill pan in the bottom of the Disc to act as a steamer. Started with the corn and the potatoes, since they take longer to cook
I had the liquid boiling in another pot, which had water, white wine, beer, lemon juice and halves, garlic, Old Bay, LA country boil pouch, some green herbs, and salt and pepper
Lined up some oysters first
Then mussels
Added some lemon wedges, green onions and slivered garlic and andouille sausage and poured the hot liquid over them. Also some parsley for flavor and color
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Added some live blue crab
And covered the Disco so every thing could get steamed
Added some clams about half way through the cooking
And shrimp towards the end so they won’t over cook. Also had a pre cooked Dungeness crab that I added to reheat
And the cooking is done
Served with nice and crusty Baguette
It was a nice and easy dinner to make, and very tasty