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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
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Cellar2ful
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Beef ribs!
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Topic: Beef ribs! (Read 1731 times)
power
Smokey Joe
Posts: 31
Beef ribs!
«
on:
February 22, 2015, 05:36:02 PM »
Sold our WSM, and have not done beef ribs since! Can i do these in a kettle? Not a fan of the snake method!
& can i still do the 3 2 1 method?
Cheers.
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Jocool
WKC Ranger
Posts: 1135
Re: Beef ribs!
«
Reply #1 on:
February 22, 2015, 05:55:52 PM »
Just do a Minion. Although I would advise using the snake. It works and works well.
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If it breathes, we can cook it!
aguyindallas
WKC Brave
Posts: 238
Re: Beef ribs!
«
Reply #2 on:
March 01, 2015, 06:29:41 AM »
I have done them in my kettle by using the snake, and also by using charcoal baskets on each side.
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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker
1buckie
WKC Ambassador
Posts: 9048
Re: Beef ribs!
«
Reply #3 on:
March 01, 2015, 07:32:42 AM »
Backribs, I burn on either side & they come out pretty even......
(On the right)
Short plate, off to one side, sort of Minion.............
I would only wrap & braize the shorts, but whatever you're comfortable with doing..............
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef ribs!