All the time......
I use buffalo chicken pre-flavored for choinks & beef for moinks
The 1/2 oz. size go a long way & if you smoke AND sauce, turn into a really acceptable product.....
1/3 strip of bacon will keep the interior nice & moist.......
I'll also use 1 oz. & cut them in half, toothpick on the rounded side & they sit flat on the grate....
Reason I'll use pre-made is to get way more bang for the buck feeding a lot of people, the crew I'm dishing to eats them like M&M's
When I'm just doing a small amount at home, then get all fancy, eggs in the center, cheese in the center, etc.
The left half of this shot are the buffalo style chicken with Stubb's honey pecan sauce, just to the right some w/ Big Ron's sauce & some ABT's.....