Sirloin tip roast questions

[toddmog]

I was given a 2lb 10oz sirloin tip roast recently. I plan on throwing it on the kettle and then slicing it for sammiches. Any thoughts on a temp to cook at and about how long it will take? I'm going to shoot for medium since my wife and boys aren't fans of medium rare.

[1buckie]

Smacks of Hyena Brisket..............

http://weberkettleclub.com/forums/grilling-bbqing/hyena-brisket-w-taterzilla/msg107002/#msg107002

Or, do it like Baltimore pit beef where you roast it direct for a time to 130f internal, let it rest  & slice it way thin, put w/ thin onions  & horseradish mayo (tiger sauce) on good rolls.........

Baltimore pit beef :

http://www.grouprecipes.com/84989/baltimore-pit-beef-sandwich.html

http://www.food.com/recipe/baltimore-pit-beef-with-tiger-sauce-501727


They're figuring 3# ones in these I think, so should give you an idea........

[MacEggs]

Oh man ..... Now my mouth is watering ....

Why'd ya'll gotta put this out when I'm just about to hit the hay ...??!!