S / P garlic, gran. or powder.......
Are they backs or short plate?
Same rub either way.....please don't 'hot & fast' these......go easy ....like 4~6 hours easy......
Some people like to pan them at 4 hours, up on a cookie rack, liquid in pan, covered for the last bit
These are backs I did just open, no wrap, about 5 hours @ 250:
On right:
These are shorts, 4+ hours, then foil w/ a little broth, another 1+ hr.
Brisket on a stick.......
These had the addition of
UN-sweetened cocoa powder to the rub......really nice addition....
Messy, but a grate flavor......
Use probe tender toothpick test for done..............