I used to goof up & try to use these with the skin on, but found from people who know that the skin is not digestable & ends up papery....here's yesterday's.....first small run of these...more & more uses on the way....there's some people here that are from the general neck of the woods that will really know how to handle these........
Char on grill .......
Wait a minute, throw them in a paper bag....wait a few more minutes to start to cool off & throw bag in freezer...........
After just a little bit, lay them out, cut strip out seeds, peel skin & use however......
I used them in tater packets with onion, sweet pepper, butter, garlic, roast tomatoes, etc.
The C. ribs would be a great idea.......a really good sauce that matches perfect with Hatch's is Stubb's Chile sauce, if you want to group up the soup in your stewing......
Used it on pork ribs before & it's really good.....