Author Topic: CANNONBALL CABBAGE (Read 2136 times)

Metal Mike · « **on:** July 23, 2014, 05:53:10 AM »

I do these at least weekly...
Blk pepper, chicken bouillon (powdered) & lard (butter or whatever)
sometimes Caraway seeds & salt

fill or press into the sides

angled cut gets the core out as a cone

First step to keep it from rolling away...

saw this @ dental lobby in some magazine (??)
I remembered it & googled "cannonball cabbage" there is a grate clip of this on youtube

MINIgrillin · « **Reply #1 on:** August 02, 2014, 02:43:50 AM »

Watched youtube video. Thanks for the tip. I'm always lookin for easy sides with wow factor.

MaxBobcat · « **Reply #2 on:** August 02, 2014, 10:01:22 AM »

Quote from: MINIgrillin on August 02, 2014, 02:43:50 AM

Watched youtube video. Thanks for the tip. I'm always lookin for easy sides with wow factor.

I did it earlier this week. Did it like the video said with the onion too. It was really good and simple.

MINIgrillin · « **Reply #3 on:** August 03, 2014, 05:34:57 PM »

Did one of these tonight. Pretty good. Needed a bit of tang so I added some Dijon mustard to final product. I thought about some Italian but didn't have any. Thanks again for the tip

Metal Mike · « **Reply #4 on:** August 07, 2014, 03:36:01 AM »

Love the onions too!

& the juice is excellent on a smashed potato

Author Topic: CANNONBALL CABBAGE (Read 2136 times)

Metal Mike

CANNONBALL CABBAGE

MINIgrillin

Re: CANNONBALL CABBAGE

MaxBobcat

Re: CANNONBALL CABBAGE

MINIgrillin

Re: CANNONBALL CABBAGE

Metal Mike

Re: CANNONBALL CABBAGE