Yesterday I had the pleasure of hanging out with BigRix while he was on business near Berkeley.
First we started off at this hispter bar called Prizefighter to hang out for a bit. Cool place!
Gummi, Salad, and BigRix
Then for the main event we went to dinner at an all-you-can-eat korean bbq place in Oakland called Gogi Time.
Here's the menu with the Korean Banchan- small appetizers of pickled veggies, fishcake, kimchi, lettuce wraps, and various sauces for dipping.
They were using kettles in the back to start the lump. These guys were worked hard. I really like those legs. The normal sockets would definitely not hold up to this.
Here's our grill for the night. Charcoal korean all you can eat places are quite rare. BigRix on the left, Argentflame on the right.
DIY grilling dinner. We got marinated chicken, beef bulgogi, and spicy pork. We also got unmarinated sirloin, brisket, and pork belly.
Bulgogi and chicken.
Spicy pork.
Brisket and pork belly on the platter.
So much food!
Argentflame likes it me thinks.
All you can eat potstickers!
Gummi in action.
Yup.
More pics of kettles in action.
I almost lost my eyebrows.
Salad, you missed out! Till next time, BigRix. Thanks for coming out!