Yesterday I had the pleasure of hanging out with BigRix while he was on business near Berkeley.
First we started off at this hispter bar called Prizefighter to hang out for a bit. Cool place!
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Gummi, Salad, and BigRix
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Then for the main event we went to dinner at an all-you-can-eat korean bbq place in Oakland called Gogi Time.
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Here's the menu with the Korean Banchan- small appetizers of pickled veggies, fishcake, kimchi, lettuce wraps, and various sauces for dipping.
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They were using kettles in the back to start the lump. These guys were worked hard. I really like those legs. The normal sockets would definitely not hold up to this.
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Here's our grill for the night. Charcoal korean all you can eat places are quite rare. BigRix on the left, Argentflame on the right.
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DIY grilling dinner. We got marinated chicken, beef bulgogi, and spicy pork. We also got unmarinated sirloin, brisket, and pork belly.
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Bulgogi and chicken.
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Spicy pork.
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Brisket and pork belly on the platter.
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So much food!
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Argentflame likes it me thinks.
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All you can eat potstickers!
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Gummi in action.
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Yup.
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More pics of kettles in action.
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I almost lost my eyebrows.
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Salad, you missed out! Till next time, BigRix. Thanks for coming out!