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Weber Kettle Club Forums
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Pork tenderloin with bacon weave
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Topic: Pork tenderloin with bacon weave (Read 1196 times)
iCARRY
WKC Ranger
Posts: 1113
Pork tenderloin with bacon weave
«
on:
July 16, 2014, 02:17:25 PM »
Not much to say, two pork tenderloins, silver skin and fat trimmed, weaved a pound of bacon, put some brown sugar on it, wrapped it up and threw it on the grill. Used 3/4 of a chimney, apple wood for smoke, took it to 140 in the middle, foiled for 10 minutes. Was very good, the ends were a little to overdone for me. Wife didn't mind. She likes her pork cook well.
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jcnaz
WKC Performer
Posts: 3458
Re: Pork tenderloin with bacon weave
«
Reply #1 on:
July 16, 2014, 03:30:17 PM »
Very nice!
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A bunch of black kettles
-JC
argentflame
WKC Ranger
Posts: 1313
Re: Pork tenderloin with bacon weave
«
Reply #2 on:
July 16, 2014, 06:34:43 PM »
Looks go to me. I'll eat that. Burnt ends?
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iCARRY
WKC Ranger
Posts: 1113
Re: Pork tenderloin with bacon weave
«
Reply #3 on:
July 16, 2014, 09:53:05 PM »
Not really burnt, more like the brown sugar caramelizing. Next time I won't use the sugar.
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Paul Isa
WKC Brave
Posts: 127
Re: Pork tenderloin with bacon weave
«
Reply #4 on:
July 29, 2014, 02:40:20 AM »
That looks fantastic.
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Weber Kettle Club Forums
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Pork tenderloin with bacon weave