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Author Topic: bacon wrapped, pineapple & mozzarella stuffed onion rings  (Read 3854 times)

Mark Schnell

  • WKC Ranger
  • Posts: 531
Re: bacon wrapped, pineapple & mozzarella stuffed onion rings
« Reply #15 on: June 27, 2014, 02:14:34 PM »
Quote from: Troy on June 27, 2014, 01:11:11 PM
i don't know if that'd hold the melty mozzarella in. the bacon takes 40 minutes to crisp up.
Plus when its done the bacon is a nice crispy shell, the whole thing is like a donut.

Hmm, sounds like a challenge to me. I'm on it. Can't get to the Weber for a couple of days but I'm gonna see how this works with just wrapping it all the way around, ignoring the hole in the pineapple. I think it would hold the mozzarella just as good as the other way.

But, we shall see what we shall see.  8)
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Troy

  • Statesman
  • Posts: 9479
Re: bacon wrapped, pineapple & mozzarella stuffed onion rings
« Reply #16 on: June 27, 2014, 02:16:04 PM »
Please report back! Is love to find some short cuts for this one
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Mark Schnell

  • WKC Ranger
  • Posts: 531
Re: bacon wrapped, pineapple & mozzarella stuffed onion rings
« Reply #17 on: June 27, 2014, 02:29:35 PM »
Yeah, hopefully I can do this on Sunday. I'll post my results with pics in this thread. If someone else wants to give it a try before then, have at it!
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: bacon wrapped, pineapple & mozzarella stuffed onion rings
« Reply #18 on: June 27, 2014, 04:29:02 PM »


 Hey, just wondering what the deal is with wrapping everything in BACON?







                                                                                          8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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