Marinated some boneless skinless chicken thighs in a mixture of lemon juice, garlic, EVOO and seasoned with my own seasoning salt, oregano and S&P for about 3 hours.
Grilled the chicken thighs directly over the coals to gives them some color and grill flavor
Free Image HostingPlaced the partially cooked chicken thighs in the DO
Free Image HostingAdded blanched red potatoes, slivered garlic cloves and few sprigs of Thyme
Free Image HostingAdded fresh lemon wedges, 1/2 cup of EVOO, 1/4 cup of dry white wine, and a little of the seasoning
Free Image HostingSealed the DO and set it opposite of the coals
Free Image HostingCovered the grill and maintained the grill temp around 350 and rotates the DO every 15 min or so
Free Image HostingHalf an hour later (half way through the cooking time)
Free Image HostingAn hour later, the cooking was done
Free Image HostingAnd dinner was served
Free Image HostingServed with sautéed fresh spinach and rice pilaf
Free Image HostingThe chicken was falling apart tender, the potatoes and the chicken had a nice and subtle lemon and garlic flavor and even the lemon wedge were so tender and edible and the garlic cloves had a mild and roast garlic flavor.
It was a very tasty dish
Topic: Lemon Garlic Chicken (Read 1738 times)
