Can you post up the Pirate baked bean recipe?
I don't keep secrets.
Here is my Pirate Baked bean recipe.
![](http://im1.shutterfly.com/media/47a4dd10b3127ccef5eb0b7233ec00000030O00ActWbNy2bOWQPbz4c/cC/f%3D0/ls%3D00209669335920140331234200486.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/)
2 or 3 slices of bacon medium chop
1 16oz, or around that size can of store brand regular baked beans.
1 Jalapeno fine chop
1 good sized onion fine chop
3 cloves garlic minced
1/4 cup of your favorite barbecue sauce
1/4 cup Captain Morgan's Black spiced rum (I know, the picture shows CM 100. I ran out of black the night before
![Embarrassed :-[](http://weberkettleclub.com/forums/Smileys/default/embarrassed.gif)
)
![](http://im1.shutterfly.com/media/47a3cf11b3127ccef4e95cbd757c00000030O00ActWbNy2bOWQPbz4c/cC/f%3D0/ls%3D00209669335920131201000154110.JPG/ps%3D50/r%3D0/rx%3D720/ry%3D480/)
In a cast iron skillet render the bacon
Once the bacon starts loosing it's fat add the Jalapeno, onion, and garlic.
Cook this till the onions start to become translucent.
Remove from heat, and add the can of beans, the barbecue sauce, and the rum.
Stir this all together and place on grill uncovered indirect.
Cook stirring occasionally until the sauce starts to thicken.
Remove from heat and serve with whatever.
I like using pecan or alder wood while cooking this, but you can use any wood you like to smoke with. Mesquite is a bit strong.