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Author Topic: Sunday dinner  (Read 3435 times)

~Mark~

  • Smokey Joe
  • Posts: 18
Sunday dinner
« on: June 08, 2014, 02:38:58 PM »
The daughter in law and my little buddy came over today for a while. 
I told Luke we were going to fire up the grill, and he smiled pointed to the grills in the garage and said, "Papa."


It looked like rain so I prepped everything inside.


Fired up the chimney and made all the neighbors jealous. 


While the Performer was warming up I started the Spirit and started rendering some bacon for my Pirate baked beans.


Just about the time I started saucing the ribs I put on a few ears of corn.
I think it was the first time in 40 some years of grilling that I got my corn on the cob to come out perfect. 


All in all everything came out great.
21.5" Performer, 18.5" Silver turned Gold, 18" Weber Smokey Mountain, Smokey Joe Silver, and an E-210 Spirit Gasser.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Sunday dinner
« Reply #1 on: June 08, 2014, 04:21:00 PM »


Dang, that plate up looks like out of a magazine.........looks like the youngster is growing up right & HAPPY !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

~Mark~

  • Smokey Joe
  • Posts: 18
Re: Sunday dinner
« Reply #2 on: June 08, 2014, 05:05:27 PM »


Dang, that plate up looks like out of a magazine.........looks like the youngster is growing up right & HAPPY !!!!!
Thanks.  He is an awesome little guy. 
21.5" Performer, 18.5" Silver turned Gold, 18" Weber Smokey Mountain, Smokey Joe Silver, and an E-210 Spirit Gasser.

Craig

  • WKC Mod
  • Posts: 11004
Re: Sunday dinner
« Reply #3 on: June 08, 2014, 06:45:47 PM »
Lookin good!!  8)

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Sunday dinner
« Reply #4 on: June 09, 2014, 05:00:18 AM »
Can you post up the Pirate baked bean recipe?
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

~Mark~

  • Smokey Joe
  • Posts: 18
Re: Sunday dinner
« Reply #5 on: June 09, 2014, 05:55:55 PM »
Can you post up the Pirate baked bean recipe?
I don't keep secrets.
Here is my Pirate Baked bean recipe.

2 or 3 slices of bacon medium chop
1 16oz, or around that size can of store brand regular baked beans.
1 Jalapeno fine chop
1 good sized onion fine chop
3 cloves garlic minced
1/4 cup of your favorite barbecue sauce
1/4 cup Captain Morgan's Black spiced rum (I know, the picture shows CM 100.  I ran out of black the night before :-[)


In a cast iron skillet render the bacon
Once the bacon starts loosing it's fat add the Jalapeno, onion, and garlic.
Cook this till the onions start to become translucent. 
Remove from heat, and add the can of beans, the barbecue sauce, and the rum. 
Stir this all together and place on grill uncovered indirect.
Cook stirring occasionally until the sauce starts to thicken. 
Remove from heat and serve with whatever.
 

I like using pecan or alder wood while cooking this, but you can use any wood you like to smoke with.  Mesquite is a bit strong.   
21.5" Performer, 18.5" Silver turned Gold, 18" Weber Smokey Mountain, Smokey Joe Silver, and an E-210 Spirit Gasser.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Sunday dinner
« Reply #6 on: June 09, 2014, 07:11:22 PM »



 Arrgggghh, matey !!!


Good lookin' beans.....smoke makes them that much better, I agree.....

what's on there along w/ them?

Country ribs?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Sunday dinner
« Reply #7 on: June 10, 2014, 03:52:20 AM »
Beans sound great. Is that a Yuengling bbq sauce that I see?
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

~Mark~

  • Smokey Joe
  • Posts: 18
Re: Sunday dinner
« Reply #8 on: June 10, 2014, 12:54:07 PM »



 Arrgggghh, matey !!!


Good lookin' beans.....smoke makes them that much better, I agree.....

what's on there along w/ them?

Country ribs?
Why yes they are.  That's one of my favorite dinners.

Beans sound great. Is that a Yuengling bbq sauce that I see?
It is Yuengling BBQ sauce.  I could drink this with a straw.  I'm going to spend the summer trying to copycat it. 
21.5" Performer, 18.5" Silver turned Gold, 18" Weber Smokey Mountain, Smokey Joe Silver, and an E-210 Spirit Gasser.

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Sunday dinner
« Reply #9 on: June 11, 2014, 03:57:52 AM »



 Arrgggghh, matey !!!


Good lookin' beans.....smoke makes them that much better, I agree.....

what's on there along w/ them?

Country ribs?
Why yes they are.  That's one of my favorite dinners.

Beans sound great. Is that a Yuengling bbq sauce that I see?
It is Yuengling BBQ sauce.  I could drink this with a straw.  I'm going to spend the summer trying to copycat it. 

Awesome. I didn't know they made a sauce. Surprising that I haven't seen it since I'm pretty local to Yuengling.
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-