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Mothers Day Pork

Started by Tim in PA, May 12, 2014, 03:41:36 AM

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Tim in PA

Oh man this was a great meal Sunday. Pork loin, potatoes and asparagus. I used a store bought dry rub on the pork. The potatoes were brushed with olive oil and salt/pepper as were the asparagus. I used hickory chunks for the smoke for the potatoes and pork. The asparagus went on at the end and didn't get any extra smoke. Everything was great especially the potatoes. I'll never wrap them in foil again. These were so moist and I added a little bit of butter and feta cheese. They were perfect.













-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

OoPEZoO

Good looking meal right there
-Keith

1buckie



Taters, 'Grass & Pork are like the Holy Trinity around here .................


....Real nice cookup !!!!!

Hope everyone enjoyed !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

addicted-to-smoke

Quote from: Tim in PA on May 12, 2014, 03:41:36 AM
... I'll never wrap them in foil again.  ...

I'm with you. Potatoes, corn ... I want that char flavor where I can. (I do of course see the value in partially wrapping something, such as when wanting to incorporate butter or something else into a veggie that might fall out.)
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

argentflame