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Author Topic: Ribs and Sweets on the Red Rat  (Read 2709 times)

Duke

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Ribs and Sweets on the Red Rat
« on: October 23, 2012, 08:45:07 PM »
I found this small pack of pork ribs on sale and thought I would smoke them on my old red kettle today. I rubbed them with Dizzy Pig Original unsalted and was really impressed that they came out so good sans salt. Look at that carmelization on the plated shot. I also used some nice peachwood for smoke. I served them with Ole Rays Peachalicous sauce. http://www.olerayssauces.com/products.htm  I slathered the sweets with some butter, honey and Mansmiths Cinnamon Stuff. I really need to do some more pork ribs with it. http://www.mansmith.com/Cinnamon-Stuff-(Salt-Free)-p16.html





Here's a shot of sundays enourmous chicken breasts.



Thanks for looki'n!  :D
« Last Edit: October 23, 2012, 08:47:14 PM by Duke »

Heyjude

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Re: Ribs and Sweets on the Red Rat
« Reply #1 on: October 23, 2012, 08:54:30 PM »
I loves me some large breasts!
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Craig

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Re: Ribs and Sweets on the Red Rat
« Reply #2 on: October 24, 2012, 07:43:48 AM »
That looks delish! I have to ask, how hot does the 'Rat's handle get?

Craig

Duke

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I have to ask, how hot does the 'Rat's handle get?
« Reply #3 on: October 24, 2012, 07:52:35 AM »
It depends. When I cook low under 350 not bad, otherwise I need a glove. It never get's so hot that a regular glove won't work. I use one at those temps with wood handles anyways.

Craig

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Re: Ribs and Sweets on the Red Rat
« Reply #4 on: October 24, 2012, 07:54:41 AM »
I was wondering, because I figure if my wood handles get hot (and I also use a glove at times), the metal ones would melt my hand.

Craig

TheFinkFarm

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Re: Ribs and Sweets on the Red Rat
« Reply #5 on: October 24, 2012, 01:37:33 PM »
Cool little basket you got there with the charcoal in it.  How long did you have to cook the sweet taters?
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Duke

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How long did you have to cook the sweet taters?
« Reply #6 on: October 24, 2012, 02:07:52 PM »
They took around three hours at around 250. I made the basket from expanded metal. It's easy to shake out and top off before a cook and the charcoal never touches the kettle.

pbe gummi bear

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Re: Ribs and Sweets on the Red Rat
« Reply #7 on: November 06, 2012, 10:19:48 AM »
Looks yummy. I love the charcoal basket too.
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1buckie

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Re: Ribs and Sweets on the Red Rat
« Reply #8 on: November 15, 2012, 11:20:17 AM »
" I rubbed them with Dizzy Pig Original unsalted and was really impressed that they came out so good sans salt. Look at that carmelization on the plated shot. "

Good Show.....Personally, I think salts of any kind are overrated........

Past a small amount, just tastes salty ??

Great Lookin' cook !!!!
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Duke

  • The Duke
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Re: Ribs and Sweets on the Red Rat
« Reply #9 on: November 15, 2012, 02:45:09 PM »
Thanks, I have also been using rubs without sugar for beef and chicken.