Meatloaf with a Twist

[MacEggs]

I put together the mixture that I use for hamburger patties.
Usually a 50-50 combo of ground beef and ground pork, plus some other top secret ingredients. 
I like to allow it to set-up / firm-up in the fridge for 24 hours or so.

Going on with a chunk of apple wood.








Coming off after 1 hour, 10 minutes.






Time to slice. I rolled into it a greens mixture consisting of baby spinach, baby kale, and baby chard .... so healthy!! 






Time for some homemade gravy ... delicious meal. 

[LightningBoldtz]

Fantastic, I especially like the 18" Red Gold.  very nice.

[jcnaz]

Beautiful!
Is that about a 3lb.(pre-cooked) loaf?

[MacEggs]

Is that about a 3lb.(pre-cooked) loaf?

1 lb each of the ground meats, plus the "other" stuff.
I would say it was probably no more than 2.5 lbs. 

[Jeff]

That looks like a great meal! So what are the two secret ingredients???

[MacEggs]

Alright .. the secret is out.

[Duke]

Great looking loaf!