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Brats and roasted brussel sprouts

Started by Bbqmiller, December 19, 2013, 01:35:27 AM

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Bbqmiller

Haven't had a chance to fire up the kettles for some time so with the recent backdrop of snow we have had it was time to fire them up.

Something about firing up a kettle with snow on the ground.


Two CI skillet cook - one for each kettle.


Onions and Italian peppers prepping before beer and brats added


Bacon, onions, and shallots prepping before sprouts


Brussel sprouts with nice caramelized goodness . Pan roasted sprouts done this way are really good.


Brats simmered in beer and onion/ pepper and then finished off with a little time over the coals.


Brats were served with raw red onion and jalapeƱo mustard. Nice meal on a cold December night.

Mike

jcnaz

That looks great! I am going to make those sprouts.
A bunch of black kettles
-JC

HankB

I've made sprouts like that and really like them. Those look great! I bet they went well with the brats.
kettles, smokers...

Weber MD