Got to use the kettle a few times over the weekend. Crappy photos but...hey...what are ya gonna do?
Pizza for dinner Saturday night (first attemp at pizza on the kettle). Just uset Pita bread for the base, working up to making my own.
Seafood
Prosciutto
Smoked chicken wings for lunch on Sunday (Mad Hunky Hot Whang! style - smoked with peach and hickory)
Pork baby backs for dinner Sunday (one a mix of Mad Hunky No Salt GP and Hot Ass Whang! (basted with Rendezvous Hot BBQ Sauce to finish), the other plain jane, then Rendezvous dry rub)
Really giving the performer a workout. Man I love that extra height and table space! Cue Hogsy - "I told you so!"
Ken