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Author Topic: Butcher Paper recommendation  (Read 140 times)

Babekyu

  • WKC Brave
  • Posts: 168
Butcher Paper recommendation
« on: September 05, 2021, 05:12:15 AM »
Hi,

Plenty of butcher paper available to buy,  peach,  pink etc.  Different widths also, 17 +", 18" and 24".  Which width would work best for any cook?  Should I consider the 18" width or just go straight for the 24"?

Thank you.
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bamakettles

  • WKC Ambassador
  • Posts: 6059
Re: Butcher Paper recommendation
« Reply #1 on: September 05, 2021, 05:54:26 AM »
24” is my recommendation…. Perfect size for ribs, butts and brisket.  I buy a roll at a time from Amazon and hang it in our pantry using a wire shirt hanger bent to shape.

Pink Butcher Kraft Paper Roll... https://www.amazon.com/dp/B076QK6WJR?ref=ppx_pop_mob_ap_share


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michaelmilitello

  • WKC Performer
  • Posts: 4027
Re: Butcher Paper recommendation
« Reply #2 on: September 05, 2021, 07:30:04 AM »
Gfs is also a good alternative.  They have 1000 foot 18 inch rolls of white butcher paper even cheaper than Amazon.  I just overlap sheets if needed. 


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