BTW, here are the totals.
I think this is what I ended up with.
20lbs Injected and smoked hot wings
10lbs Deep fried Buffalo Wings
10lbs Deep fried Garlic Parm Wings
12lbs Moinks
12lbs Char Sui Pork Belly
15lbs Picanha
10lbs Kalbi
15lbs Bulgogi
8 racks, about 20 - 24lbs Baby Backs
12lbs Brisket
15lbs Tri Tip
8lbs Churrasco with Chimichurri
10lbs Pork Al Pastor
2lbs Oakridge Smoky Chili Lime grilled Salmon
Oh, and 2 Hamburgers
So, I failed in my goal of having 20 offerings. But I'm ok with that. Also, have some small portions of a couple of the meats left over. Like, 1 tri tip, 2 small hunks of skirt, a pound or two of Kalbi and a couple of lbs of Bulgogi. Best I can figure, that's about 150lbs of meat served.