Cooked for my son and niece's grad party yesterday, had all the smokers running. I'm a bit tired, but I'm gonna call it a success! The decision was between overeating for a food truck or smoke a bunch of delicious meat for 50 adults and 25 kids... it was a no brainer.
8 racks of riblets
6 racks of St. Louis
2 pork bellies
2 packer briskets
Hawaiian rolls, tangy coleslaw, and garlic noodles on the side.
Hope you all enjoy the rest of your weekend!
Topic: Grad Season (Read 686 times)
