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Author Topic: First time Hang’n Ribs  (Read 947 times)

Transit98

  • WKC Brave
  • Posts: 379
First time Hang’n Ribs
« on: May 28, 2019, 12:07:59 PM »
Spent Memorial Day cooking some ribs. They came out grate. One chimney full of coals, One rack St. Louis Cut rubs. Definitely will be cooking these again. 1:45 minutes cooked to perfection.


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: First time Hang’n Ribs
« Reply #1 on: May 28, 2019, 12:12:50 PM »
Those look excellent!
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: First time Hang’n Ribs
« Reply #2 on: May 30, 2019, 05:14:35 PM »
Less than two hours?
Wow...That's quick...
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: First time Hang’n Ribs
« Reply #3 on: May 31, 2019, 02:28:26 AM »
Less than two hours? Not sure how you did that as quick as that, butt hay, if it works for ya', then by all means, have at it!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Transit98

  • WKC Brave
  • Posts: 379
Re: First time Hang’n Ribs
« Reply #4 on: May 31, 2019, 04:24:41 AM »
1st rule - If your looking your not cooking

2nd.The rack was regular size, not a wide rack of ribs.

3rd. One full chamber of Weber coal half [emoji91]

4th. Poured coals to one side of the ring.

5th. Hung ribs over non coal side. With the meat side towards the non coal facing inside. Rib bones facing fire.

Started the cook at 1pm - moved ribs over coals and basted with bbq sauce at 2:30. Pulled rack out at 2:45. Cut ribs at 3pm.

This was the first time. Will try again and post results-

Enjoy the weekend[emoji106]


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Red Kettle Rich

  • WKC Ranger
  • Posts: 1985
Re: First time Hang’n Ribs
« Reply #5 on: May 31, 2019, 06:19:08 AM »
I hung a rack of St Louis spares the other day held at about 350F after less than 2 hours temp probes between the ribs (in the meat) indicated READY - bend test confirmed - held the ribs in an uniced cooler and had an early and yummy dinner  8)
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Looking for a RED 26" Kettle & a tabbed no leg RED 22" Kettle near STL. Copper Sam Adams SJ anywhere 8)

Transit98

  • WKC Brave
  • Posts: 379
Re: First time Hang’n Ribs
« Reply #6 on: May 31, 2019, 07:10:51 AM »

Quote from: Red Kettle Rich on May 31, 2019, 06:19:08 AM
I hung a rack of St Louis spares the other day held at about 350F after less than 2 hours temp probes between the ribs (in the meat) indicated READY - bend test confirmed - held the ribs in an uniced cooler and had an early and yummy dinner  8)
Rich - I love how you stated “Un Iced - Cooler” for the uninitiated


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qrczak1

  • WKC Ranger
  • Posts: 649
Re: First time Hang’n Ribs
« Reply #7 on: May 31, 2019, 11:18:59 PM »
Same here. I had recently 6 racks in my 18 WSM for the first time ever. I was really surprised when after 2,5 h my Weber snap check probed 209F which is actually overcooked. However, they turned out delicious.
« Last Edit: May 31, 2019, 11:26:04 PM by qrczak1 »
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Transit98

  • WKC Brave
  • Posts: 379
Re: First time Hang’n Ribs
« Reply #8 on: June 01, 2019, 02:44:31 PM »
Grate to know 6 racks at once has been tried! Good stuff[emoji91]


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