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Butcher Paper Brisket on the 26

Started by michaelmilitello, July 14, 2018, 06:54:40 PM

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michaelmilitello

July 14, 2018, 06:54:40 PM
I've been wanting to experiment with butcher paper to wrap my briskets.  I've been a Texas crutch foil man for some time.   Since I bought 1000 ft worth of paper at GFS, I suppose that makes me committed!  I'm also enjoying the GFS $2.99 deal on choice briskets.  They occasionally have certified angus, too. 

Anyway, it turned out well.  The bark was as expected: crustier and more flavorful, Smokey.  I was able to retain some aujus to paint my slices, too.  Definitely will need to switch to paper for now on.


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au4stree

#1
July 14, 2018, 07:49:55 PM
Nice!


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SmokenJoe

#2
July 14, 2018, 10:44:19 PM
I love "Pink" ...

SJ
"Too Beef, or Not too Beef" ...

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JEBIV

#3
July 15, 2018, 04:21:42 AM
Very nice

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michaelmilitello

#4
July 15, 2018, 05:02:03 AM
Quote from: SmokenJoe on July 14, 2018, 10:44:19 PM
I love "Pink" ...

SJ
Sadly, gfs only has white.


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Davescprktl

#5
July 15, 2018, 06:14:03 AM
Looks great!  Beautiful smoke ring.
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