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Author Topic: 1st Run at Short Ribs  (Read 1269 times)

Italian Stallion

  • Smokey Joe
  • Posts: 16
1st Run at Short Ribs
« on: July 07, 2018, 10:47:39 AM »
I’ve wanted to do this for a while.  Hopefully they turn out ok.  Salt n Pepper, Kingsford Comp Bricks and couple chunks of cherry. 



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Italian Stallion

  • Smokey Joe
  • Posts: 16
Re: 1st Run at Short Ribs
« Reply #1 on: July 07, 2018, 03:26:33 PM »


No complaints from my family.


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: 1st Run at Short Ribs
« Reply #2 on: July 07, 2018, 03:54:33 PM »
Oh wow! I never realized the meat pulls back that far on short ribs!


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I've been called the Robin Hood of Weber Kettles.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: 1st Run at Short Ribs
« Reply #3 on: July 07, 2018, 04:15:14 PM »
Those look incredible. I still haven’t done those. Do you find those in a regular grocery store or somewhere special?


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Italian Stallion

  • Smokey Joe
  • Posts: 16
Re: 1st Run at Short Ribs
« Reply #4 on: July 07, 2018, 04:47:42 PM »
Thanks!  I bought them at Harris Teeter which is a regular grocery store here in the Carolinas.  I think i will try a specialty butcher next time as I’d like to cook a bigger slab and the grocery stores here cut them down to small pieces. 


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 1st Run at Short Ribs
« Reply #5 on: July 07, 2018, 04:49:29 PM »
Looks great ...

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KettleMaster

  • WKC Brave
  • Posts: 161
Re: 1st Run at Short Ribs
« Reply #6 on: July 07, 2018, 05:50:39 PM »
Nice work for 1st time;) Pro job

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michaelmilitello

  • WKC Performer
  • Posts: 4026
1st Run at Short Ribs
« Reply #7 on: July 07, 2018, 08:33:29 PM »
Quote from: Italian Stallion on July 07, 2018, 03:26:33 PM


No complaints from my family.


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looks grate!   I love beef short ribs. 
We had the same idea today!


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AgentSmith

  • Smokey Joe
  • Posts: 38
Re: 1st Run at Short Ribs
« Reply #8 on: July 08, 2018, 03:26:47 AM »
Damn they look better than what got served in a restaurant in the UK


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Italian Stallion

  • Smokey Joe
  • Posts: 16
Re: 1st Run at Short Ribs
« Reply #9 on: July 08, 2018, 05:07:53 AM »
Quote from: michaelmilitello on July 07, 2018, 08:33:29 PM
Quote from: Italian Stallion on July 07, 2018, 03:26:33 PM


No complaints from my family.


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looks grate!   I love beef short ribs. 
We had the same idea today!


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Thanks!  Looks like yours turned out great.


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lksdrinker

  • WKC Brave
  • Posts: 399
Re: 1st Run at Short Ribs
« Reply #10 on: July 08, 2018, 07:35:41 AM »
Those look great!  What was the cook process in so far as temp and time?

Doing some myself for the first time today.  Have been marinating in juice/soy sauce/Worcester/salt/pepper.....and others I forget since friday.  Planning on shooting for 250ish for at least 4 hours?.....sound about right to anyone else?
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Italian Stallion

  • Smokey Joe
  • Posts: 16
Re: 1st Run at Short Ribs
« Reply #11 on: July 08, 2018, 11:11:00 AM »
Thanks!  I ran about 275 -300 for 3.5 hours until internal temp hit 203. I wrapped in foil and stuck in a cooler for an hour.  I would pull them sooner as I think they continued to cook in cooler. They could have been a little juicier but still delicious.  Good luck!


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auto180sx

  • Smokey Joe
  • Posts: 66
Re: 1st Run at Short Ribs
« Reply #12 on: July 14, 2018, 02:50:02 PM »
Quote from: Italian Stallion on July 07, 2018, 04:47:42 PM
Thanks!  I bought them at Harris Teeter which is a regular grocery store here in the Carolinas.  I think i will try a specialty butcher next time as I’d like to cook a bigger slab and the grocery stores here cut them down to small pieces. 


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Ask for the whole short rib plate next time you're in Harris Teeter, they should have it. You should also see a price break. If they don't know what you're talking about, ask for a cryo of short ribs.

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