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Quick cook on the red mt

Started by Travis, April 20, 2018, 01:24:20 AM

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Travis

Marinated pork tenderloin seared then slid to finish over med high heat. Pulled it around 140ish to rest.
Some asparagus direct heat for a couple minutes and time to eat.
Really loving these mt's right now. Such convenient cookers.
Have a good one fella's!












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JEBIV

Looks awesome, both the grill and the food
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

And that vintage of thermo is the best imo. Hopefully I can find a mt someday.


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WNC

Nice!
I too am really digging MT's right now. In fact only grill I'm wanting to cook on lately


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Schaefd2

Mmmm everything looks awesome! I love me some pork tenderloin!


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I've been called the Robin Hood of Weber Kettles.

WNC

@Travis
About to fire mine up!



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greenweb

Nice one Travis!   Same here. I love using Gen1 MT kettles. Much more convenient than older MBH kettles.

Travis

Quote from: WNC on April 20, 2018, 03:40:49 PM
@Travis
About to fire mine up!



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Hell yes! Do you use that weed burner to light your coals? I've considered it but haven't done it.


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WNC


Quote from: Travis on April 20, 2018, 08:36:59 PM
Quote from: WNC on April 20, 2018, 03:40:49 PM
@Travis
About to fire mine up!



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Hell yes! Do you use that weed burner to light your coals? I've considered it but haven't done it.


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Yeah, now it's like every kettle is gas assist!
I do worry about porcelain popping, so I might move to a smaller torch. I definitely heard the kettle heating up faster than I wanted last night


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Bob BQ

#10
That sure is a pretty redhead you got there, @Travis


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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Travis

Quote from: Bob BQ on April 21, 2018, 09:13:44 PM
That sure is a pretty redhead you got there, @Travis


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Thanks man, it sure is. I traded a good grillfella for her.


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