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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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Internal temp of...
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Topic: Internal temp of... (Read 2560 times)
hawgheaven
WKC Performer
Posts: 2070
Re: Internal temp of...
«
Reply #15 on:
March 09, 2018, 04:51:07 AM »
Never figured out why junk on the internet is called spam, butt we eat it...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Bigmac
WKC Brave
Posts: 129
Re: Internal temp of...
«
Reply #16 on:
March 12, 2018, 05:09:39 AM »
Pan fried,with lettuce tomato and mayo. Instead of a BLT it’s a SLT ! I love that stuff 👍👍👍
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Shoestringshop
WKC Performer
Posts: 2644
Re: Internal temp of...
«
Reply #17 on:
March 13, 2018, 10:43:44 AM »
Quote from: SMOKE FREAK on March 07, 2018, 05:23:00 PM
I love smoked spam...Then sliced and pan fried...
Love the stuff!
Sent from my iPad using
Weber Kettle Club mobile app
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!
Larry The BBQ Guy
WKC Brave
Posts: 179
Re: Internal temp of...
«
Reply #18 on:
March 14, 2018, 08:42:10 PM »
I prefer it at about 0 degrees. I use it as a centerpiece in the punch bowl for parties. When the party is over, I use it as a door stop for a year and then cook it for dinner.
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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.
Larry The BBQ Guy
WKC Brave
Posts: 179
Re: Internal temp of...
«
Reply #19 on:
March 14, 2018, 08:43:13 PM »
Actually, it's really good sliced and seared like a steak.
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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Internal temp of...