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Chicken enchiladas

Started by SmokeVide, May 29, 2017, 04:06:15 PM

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SmokeVide

Basically took my wife's chicken enchilada recipe and Weberized it. Cooked chicken breasts, then shredded them, mixed with cheeses and other stuff, then grilled the enchiladas. Served with jalapeno popper and a Mexican pasta salad (featuring cilantro from the garden and pureed avocado).









Gave each enchilada a little char over direct heat. Mrs. SmokeVide and daughters thought these were better than oven-baking.


Brian
Seeking: 26 rotisserie

varekai

DAAAAANG.... Love me some 'chiladas!!!!  those look awesome!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

mhiszem

Yummy I love Mexican food! Great job!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow