News:

SMF - Just Installed!

Main Menu

Chicken cut up

Started by Joetee, May 07, 2017, 06:07:28 AM

Previous topic - Next topic

Joetee

#15
Quote from: JDann24 on May 07, 2017, 03:24:10 PM
How'd the chicken turn out?
Oh it came out wonderful. Needed about 1 hr 30 minutes all indirect heat at about 400-450 degrees  weber briquettes which lasted through the whole cook time. Both top and bottom vents at 1/2 open.  Turned the chicken once after 1 hr. Sprayed once or twice with olive oil with a pump oil spray bottle.
Juicy with a few char marks.

Sent from my SM-G955U using Weber Kettle Club mobile app