Cooked some marinated chicken kebabs using boneless skinless thighs. The marinade is a little bit fussy but it's definitely worth it.
1/3 cup chopped fresh basil
1⁄3 cup chopped fresh coriander (cilantro)
1 tablespoon minced ginger
1 tablespoon minced garlic (Use fresh garlic!)
1 tablespoon minced chili (I used a serrano pepper)
1 1⁄2 tablespoons soy sauce
1 1⁄2 tablespoons fish sauce
1 1⁄2 tablespoons olive oil
1 1⁄2 tablespoons brown sugar
Mix all ingredients together and marinate the chicken for about an hour. String the kebobs and cook. It's just loaded with flavor.
I also grilled some fresh pineapple chunks with brown sugar on my SJ. Cooked them at the same time I was cooking the kebabs. They turned out soft and wonderfully sweet. We ate them for dessert.
BTW all was cooked using RO lump.