Just a lazy cold Saturday afternoon here in the northeast. Planned ahead and brined the package of drums last night. Took them out this morning and dried them off then I seasoned them with BPS desert gold. Sat in fridge for 6 hours to dry the skin some and on the grill they went.
Thanks
@Troy About 11 degrees here with the windchill. Used a full chimney of Stubbs so I can get up to 450-500.
On the grill with a nice large chunk of apple.
More pictures to come as they finish up.
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