My try at it.
Tossed with a little olive oil, sprinkled lightly with Wilingham's seasoning, shaken in a ziplock with Kentucky Kernel flour.
On the grill at about 450 deg by the lid thermo.
Cooked for close to 90 minutes to get the color I wanted, which was probably a bit too long. IT was close to 200 deg.
Plated with mashed potatoes (cream, butter and a tablespoon of french onion dip that I had in the fridge) and sweet corn.
Chicken was very tasty, but not as juicy as I'd like.
Would make again.
Topic: KFC (Read 4390 times)
