So, I like to cook chicken wings with a basket of coal on either end and the wings in the middle. As I was turning them tonight, I wondered: does the position of the vent on the lid dictate where the heat goes? Normally, I set the timer for ten minutes and then I rotate the wings. SHOULD I also be rotating the lid? Like 12 o'clock, 3, 6, and 9 o'clock each time? I wonder if that would benefit the cook with baskets? Just thinking out loud. And slightly buzzed on wine.