Not a big fish eater...I can count on one hand what fishes i eat. Ohh wait how many fish dishes i down a year!
But here is a good one! A really fantastic one!
Here we go:
Salmon filé...Wrapped around: cream cheese/roe/crayfish tails/Dill/chive.
Gus with evoo/lemon/prosciutto/salt
Salt baked taters:
In a pan cus i dont wanna mess around with these on the grate.
On the grill indirect:
Gus done waiting for the rest:
Plated:
Served with a roe sauce..A cold one.
Potatoes tasted like taters on sterioids. AWESOME! Fish out of this world. I would be proud to serve this dish to any of you guys!
Thanks for your time! Have a great weekend!